Persian Rice

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 cup basmati
  • 2 large potatoes
  • olive oil
  • butter
  • salt
  • 2 teaspoons turmeric
Persian Rice
Persian Rice

Instructions

  1. Peel the potatoes and cut into 1 cm thick slices. Boil rice in salted water for 10 minutes, rinse and drain.
  2. Heat the olive oil in a saucepan, arrange the potato slices on the bottom of the saucepan and season with salt, pile the rice on the potato slices in a cone shape, pour the butter and turmeric over the rice and season with salt. Wrap the lid in a kitchen towel and put it on firmly. Steam the dish over a low heat for about 15 minutes. Then turn off the stove and let the rice cook for about 5 minutes.

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