Persian Fruit Salad

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 1 hr 30 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 melon (s) (cantaloupe), pulp cut into pieces
  • 250 g strawberries
  • 250 g rapes, seedless, halved
  • 2 peach (s), pitted, quartered
  • 2 tablespoon honey
  • 1 tablespoon rose water
  • 1 tablespoon lemon juice
  • 2 pinches cinnamon powder
  • 2 pinches clove powder
  • 2 pinches turmeric
  • 1 tablespoon mint, fresh, leaves cut into fine strips
  • Ice cream, crushed, to serve
Persian Fruit Salad
Persian Fruit Salad

Instructions

  1. Put all the fruits in a bowl.
  2. Mix the honey, rose water and lemon juice together. Mix in the cinnamon, clove and turmeric. Pour the dressing over the fruit salad and place in the refrigerator to steep for 1 hour.
  3. Before serving, fold in the crushed ice cream and mint, then serve immediately.

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