Persian Spinach Yogurt

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Side Dish
Cuisine European
Servings (Default: 6)

Ingredients

  • 2 onions)
  • 500 g spinach leaves, frozen
  • 500 g yourt
  • salt
  • pepper
  • oil
Persian Spinach Yogurt
Persian Spinach Yogurt

Instructions

  1. Finely chop the onions and sauté in a little oil. Add thawed spinach leaves and sauté briefly. Let cool and stir in yogurt. Season with salt and pepper, done!
  2. I copied this recipe from my Persian father-in-law. It`s simply delicious, goes super fast and is eaten cold, e.g. as a starter with warm flatbread. In Persia everything is usually served together, so it can also be enjoyed as a side dish, e.g. to a rice dish.
  3. In the original it is definitely prepared with fresh spinach and possibly other spices, but it also tastes really delicious!

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