Persian Spinach Yogurt
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 2 onions)
- 500 g spinach leaves, frozen
- 500 g yourt
- salt
- pepper
- oil
Print Recipe
Pin Recipe Instructions
- Finely chop the onions and sauté in a little oil. Add thawed spinach leaves and sauté briefly. Let cool and stir in yogurt. Season with salt and pepper, done!
- I copied this recipe from my Persian father-in-law. It`s simply delicious, goes super fast and is eaten cold, e.g. as a starter with warm flatbread. In Persia everything is usually served together, so it can also be enjoyed as a side dish, e.g. to a rice dish.
- In the original it is definitely prepared with fresh spinach and possibly other spices, but it also tastes really delicious!
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