Pesto Braid
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 140 g milk
- 5 g salt
- 500 g wheat flour type 550
- 30 grams sugar
- 50 g mararine
- 20 g yeast
- 1 egg (s)
- 1 glass pesto
Print Recipe
Pin Recipe Instructions
- First, warm the milk to around 40 ° C. Meanwhile, put all the other ingredients in a bowl. As soon as the milk is warmed up, add the keys to the other ingredients and then stir everything into a smooth batter.
- Now let the dough rise in a warm place for about 30 to 60 minutes until it has noticeably enlarged.
- After the walking time, place the dough on a work surface and shape it into a rectangle, then divide this into three equal pieces and roll out each piece in an oblong shape.
- Now spread the pesto on the dough strands. Then roll them up into long rolls on the long side. Then cut through each strand of dough lengthways completely so that the inside fans out again.
- Now press one end together a little and then cross the strands of dough together so that a plait is created. Do the same with all other parts and then bake them crispy at 160 ° C for about 20 minutes.
- Have fun copying.
- Naturally delicious
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