Summary
| Prep Time | 20 mins |
| Cook Time | 8 mins |
| Total Time | 28 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
Ingredients- 500 g pasta
- 200 g pesto rosso
- 375 g mozzarella
- 180 g tomato (s), dried in oil, drained weiht
- some balsamic, white
- salt and pepper
- 125 g rocket
- Pine nuts, roasted
Print Recipe
Pin Recipe Instructions
- Boil the pasta and let it cool.
- Dice the sun-dried tomatoes and mozzarella, add to the pasta and mix everything together. Do not throw away the tomato oil, you will need it in the next step!
- For the sauce, mix the pesto rosso with a good dash of the leftover oil from the tomatoes and season everything with balsamic vinegar, salt and pepper. If the sauce is too thick, stretch it with water.
- Mix the sauce with the pasta. Just before serving, add the chopped rocket, otherwise it will be too mushy.
- Scatter roasted pine nuts over the top if you like.
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