Pesto Vegetable Muffins

Summary

Prep Time	10 mins
Cook Time	20 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Preheat the oven to 180 ° C fan-assisted.
Thaw the frozen vegetables in the microwave with a little water. Meanwhile mix the flour, baking powder and salt together. Add the pesto and eggs. Pour milk into the pesto glass, shake it and add the contents. Then mix everything with the mixer to a homogeneous dough. Stir the vegetables and the defrosting water into the dough.
Spread the dough evenly in a 12-cup muffin pan and bake for about 20 minutes at 180 degrees.

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