Pie with Pears and Cognac
by Editorial Staff
Delicate, fragrant, divine, amazing pie with cognac and pears! Everything can be said in three words: “Yum-yum-yum!” =) And do not spare pears!
Cook: 80 mins
Servings: 6
Ingredients
- Flour – 200 g (1.25 cups)
- Butter (room temperature) – 120 g
- Granulated sugar – 160 g (0.75 cups)
- Eggs – 2 pcs.
- Cognac – 50 ml
- Cinnamon – 0.5 teaspoon
- Baking powder – 1 teaspoon.
- Lemon – 0.5 pcs.
- Ripe pears, large – 2-3 pcs.
Directions
- In a bowl, combine flour, baking powder and cinnamon.
- Beat the softened butter with a mixer until a white creamy state.
- Gradually add granulated sugar to the butter and continue beating until the sugar dissolves.
- Add eggs to the butter mixture one at a time, whisking each time until smooth.
- Pour in brandy and stir the mixture until smooth at low speed.
- Gradually add the flour mixture to the oil-cognac mixture, bring to homogeneity.
- Peel the pears, cut into even, beautiful slices and sprinkle with the juice of half a lemon.
- Preheat oven to 180 degrees. Grease a mold with a diameter of 22-23 cm with butter and cover with parchment.
- Pour the dough into a mold, decorate with pears on top (press the pears a little into the dough).
- Bake a pie with pear and cognac at 180 degrees for 50-60 minutes. Check the readiness of the cake with a wooden stick (toothpick) – it must be dry.
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