Pear Meringue Pie
by Editorial Staff
Pear meringue pie recipe. A very tender dough in combination with an airy meringue will not leave a single sweet tooth indifferent.
Ingredients
- Pears – 4 pcs.
- Eggs – 4 pcs.
- Powdered sugar – 1 glass
- Vegetable oil (odorless) – 0.5 cups
- Water – 0.5 cups
- Flour – 1 glass
- Soda – 1 teaspoon.
- Lemon juice – 1 tbsp
Directions
- We start the preparation of pear meringue pie by dividing the eggs into yolks and whites. We send the proteins to the refrigerator.
- Beat the yolks thoroughly with a mixer with powdered sugar, then add flour, soda quenched with lemon juice or vinegar, vegetable oil and water to them. We knead the dough.
- Place the dough in a mold greased with butter and dusted with flour. We send it to the oven to bake at 180 degrees for about 30-35 minutes.
- While the dough is baking, cut the pears into thin slices.
- Beat whites with powdered sugar until stable peaks.
- We take the cake out of the oven and put the pears.
- Put the whipped egg whites on top of the pears and put the pie in the oven for 20-25 minutes so that the whites are browned.
- Pear and meringue pie is ready!
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