Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500 g rhubarb
- 125 g butter
- 125 g suar
- 1 pinch (s) salt
- 1 packet vanilla sugar
- 2 egg yolks
- 150 grams flour
- 1 teaspoon Baking powder
- 30 g cornstarch
For the meringue topping:
- 2 egg whites
- 100 g suar, (better icin suar)
- 1 tablespoon lemon juice
Print Recipe
Pin Recipe Instructions
- Cut the rhubarb into pieces.
- Prepare a dough from butter to cornstarch, grease the springform pan, pour in the dough, put pieces of rhubarb on top. Bake at 175 degrees for 25 minutes.
- Prepare the meringue, place on the cake and bake for another 20 minutes.
- Danger! always make sure that the meringue doesn`t get too dark, maybe switch it down a bit.
- Then let stand in the warm oven for 5-10 minutes. Have fun baking!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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