Pineapple Curry from Sri Lanka

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 5)

Ingredients

  • 1 pineapple, peeled and cut into cubes
  • Chili powder, red
  • salt
  • sugar
  • 1 onion (s), sliced
  • 1 clove (s) garlic, chopped
  • 2 chilli pepper (s), green, chopped
  • 1 sprig curry leaves
Pineapple Curry from Sri Lanka
Pineapple Curry from Sri Lanka

Instructions

  1. Heat a pan and add a little oil. When it`s hot, add the sliced onions and chopped ingredients. Fry until light brown and add the curry leaves, stir well.
  2. Then add the pineapple. If canned pineapples are used, drain them well, collect the juice and set aside. Season with red chilli powder, a little curry powder and salt. Let it cook through well. If you want, you can add some of the pineapple juice that has been collected.
  3. When the curry has finished cooking, add a little coconut milk. Remove from heat and add a little sugar to taste.

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