Pink Rice and Salmon Bowl with Mango, Avocado and Wasabi Dressing

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 cup rice, pink (approx. 200 - 250 ml content)
  • 2 salmon fillet (s)
  • N / A soy sauce
  • 1 mango (s), fresh or frozen
  • 1 sachet lettuce, mixed
  • 1 spring onion (s)
  • coriander
  • 1 avocado (s)
  • 1 tablespoon wasabi
  • Lime juice
  • 1 cup crème fraîche
  • salt
  • possibly milk if required
  • peanuts
Pink Rice and Salmon Bowl with Mango, Avocado and Wasabi Dressing
Pink Rice and Salmon Bowl with Mango, Avocado and Wasabi Dressing

Instructions

  1. Cook the rice as directed. If you can`t get pink rice, cook normal white rice in beetroot juice.
  2. In the meantime, cut the salmon into pieces and place in a little soy sauce.
  3. For the dressing, first stir the wasabi with lime juice until smooth. Then add the crème fraîche and season well with salt. If necessary add some milk.
  4. Clean, wash and spin dry the lettuce. Cut the spring onions into rings. Roughly chop the coriander. Peel and dice the mango. Halve the avocado, remove the stone, peel and cut into wedges.
  5. When the rice is ready, fry the fish in oil or coconut fat.
  6. To serve, first divide the rice in two bowls. Pour some dressing over it, then all the other ingredients. Finally add the fish.

Also Like

Buddha Bowl with Salmon and Avocado

The perfect buddha bowl with salmon and avocado recipe with a picture and simple step-by-step instructions. More...

Tuna and Avocado Rice Bowl

The perfect tuna and avocado rice bowl recipe with a picture and simple step-by-step instructions. More...

Rice Noodle Bowl with Salmon

The perfect rice noodle bowl with salmon recipe with a picture and simple step-by-step instructions. More...

Spinach – Avocado – Cucumber Salad with Wasabi Dressing

The perfect spinach – avocado – cucumber salad with wasabi dressing recipe with a picture and simple step-by-step instructions. More...

Pink Salmon

Delicious pink salmon for the festive table. Recommend. Servings: 12 Ingredients Pink salmon – 1 kg Water – 0.5 l Coarse salt – 100 g Sugar (optional) – 50 g Vinegar 9% – 1 tbsp Bay leaf – 1 pc. Black peppercorns – 5-6 pcs. Directions Products for cooking...

Tartlets with Pink Salmon, Mint and Avocado Salad

This recipe describes the process of making cottage cheese dough baskets, which makes them lighter and healthier than dough baskets with lots of butter. A salad with avocado, salted pink salmon and mint is used as a filler. Cook: 35 mins Ingredients For t...

Mango and Avocado Salad with Balsamic Dressing

The perfect mango and avocado salad with balsamic dressing recipe with a picture and simple step-by-step instructions. More...

Avocado and Salmon Tartlets with Mango Top

The perfect avocado and salmon tartlets with mango top recipe with a picture and simple step-by-step instructions. More...

Morning Bowl with Avocado

The Avocado Bowl is a trendy, healthy, and filling breakfast for the whole family. Servings: 2-3 Ingredients 200 g quinoa 2 large ripe avocados 100 g sun-dried tomatoes in oil 150-200 g cocktail tomatoes 20-30 g of a mixture of different roasted seeds oli...

Mango Smoothie Bowl

The perfect mango smoothie bowl recipe with a picture and simple step-by-step instructions. More...

Salted Pink Salmon

To be sure of the quality and freshness of the fish, it is best to pickle the pink salmon yourself. Ingredients Pink salmon – 1 pc. (1 kg) Salt – 4 tbsp Sugar – 2 tbsp Ground herbal mixture – on the tip of a knife Directions Everything you need to pickle ...

Spicy Pink Salmon

A very tasty and quick way of salting pink salmon. Ingredients Pink salmon – 1 pc. Salt – 2 tbsp Sugar – 2 tbsp Black peppercorns – 3-5 pcs. or Coriander – 3-5 pcs. Vegetable oil – 1-1.5 tbsp Directions Prepare food. Take 1-1.5 kg of fresh frozen pink sal...

Pink Salmon Delicious

Pink salmon according to this recipe is salted with whole fillet pieces. Ingredients Fillet of pink salmon – 1 kg Sugar – 3 tbsp Salt – 3 tbsp Dill – 0.25 bunch Vegetable oil – 75 ml For the sauce: Hot mustard – 1 tbsp Sweet mustard – 1 tbsp Vinegar 3% – ...

Yeast Pies with Canned Pink Salmon and Rice

Lush and hearty, aromatic and ruddy yeast dough pies filled with canned pink salmon, rice, boiled eggs and green onions (in a pan). Ingredients For the dough: Wheat flour, premium grade – 1 kg Water (warm) – 500 ml Dry yeast – 11 g Sugar – 2 tbsp Salt – 1...

Avocado Dressing

The perfect avocado dressing recipe with a picture and simple step-by-step instructions. More...

Mango Dressing

The perfect mango dressing recipe with a picture and simple step-by-step instructions. More...

Wild Salmon with Wasabi, Apple Sauce and Black Rice

The perfect wild salmon with wasabi, apple sauce and black rice recipe with a picture and simple step-by-step instructions. More...

Salmon Fillet in Wasabi Sauce

The perfect salmon fillet in wasabi sauce recipe with a picture and simple step-by-step instructions. More...

Wasabi Mousse with Smoked Salmon

The perfect wasabi mousse with smoked salmon recipe with a picture and simple step-by-step instructions. More...

Salting Salmon (Chum Salmon, Pink Salmon)

Recipe for salting chum salmon, pink salmon. Can be applied to other fish as well. Instead of salting salmon, you can salt “under salmon” asp, chub, ide … Ingredients Fish (pink salmon, asp, ide, pike, etc.), fillet – 1 kg Medium-ground salt – 2 tbsp Suga...

Comments for "Pink Rice and Salmon Bowl with Mango, Avocado and Wasabi Dressing"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below