Pistachio Pesto with Parsley and Basil

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 35 g parsley, (leaves from the leaf parsley)
  • 25 g basil, (leaves)
  • 60 g parmesan cheese
  • 60 g pistachios, unsalted
  • 2 cloves garlic
  • olive oil
  • salt and pepper
Pistachio Pesto with Parsley and Basil
Pistachio Pesto with Parsley and Basil

Instructions

  1. Wash the parsley and basil leaves, pat dry well and chop finely. Peel and finely chop the garlic. Chop the pistachios too. Grate the parmesan.
  2. Put the ingredients in a blender (or other container) and process into a paste with the addition of olive oil with a hand blender. Add enough olive oil until the pesto has the desired consistency. Season to taste with salt and pepper.

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