Plain White Bread
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 1 pinch (s) salt
- 300 ml milk
- 40 g fat
- 0.5 ½ cube fresh yeast or 1 pack dry yeast
- 1 tablespoon sugar
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a bowl and make a yeast dough. Knead well. Let rise in a bowl in a warm place for approx. 25 minutes. Then knead again and shape into a loaf. Let rise again for about 10 minutes.
- Bake in the preheated oven at 200 ° C to 220 ° C for approx. 40 to 45 minutes.
About Editorial Staff
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