Plain White Bread

Summary

Prep Time	15 mins
Cook Time	45 mins
Total Time	1 hr 35 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Put all ingredients in a bowl and make a yeast dough. Knead well. Let rise in a bowl in a warm place for approx. 25 minutes. Then knead again and shape into a loaf. Let rise again for about 10 minutes.
Bake in the preheated oven at 200 ° C to 220 ° C for approx. 40 to 45 minutes.

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