Plov – Russian Rice Pan with Chicken

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 large chicken, cut into 8 parts, with offal
  • 2 large onions, depending on taste)
  • 2 medium clove (s) garlic
  • 3 medium carrot (s)
  • 2 cup rice
  • rosemary
  • leaves Bay
  • 1 tablespoon rapeseed oil
  • Oil, for frying
  • salt and pepper
Plov – Russian Rice Pan with Chicken
Plov – Russian Rice Pan with Chicken

Instructions

  1. Wash the chicken pieces and offal, pat dry, season with salt, pepper and fry until golden brown in a hot pan. Take out the meat.
  2. In the same pan, fry the chopped onions, garlic and carrots with a little salt and place in a saucepan. Put the meat, rosemary and bay leaves on top. Cover the chicken pieces with the rice that has not yet been cooked. Pour hot water and 1 tablespoon of rapeseed oil over everything until the meat is covered with water, but not higher than the rice. Salt, a little pepper and cook for about 10 minutes on the highest setting with the lid closed.
  3. After 10 minutes, poke a hole in the middle with a knife and see if there is enough water. If necessary, add more and cook on the lowest setting for about 25-30 minutes. Check again and again so that nothing burns. Finally let it rest for about 15 minutes and stir completely before serving.

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