Plov

Summary

Ingredients

• 1 large onion (s)
• 1 kg meat, e.g. chicken
• 300 g carrot (s)
• 2 cup / s basmati rice or trigrano rice
• 3 cup water
• salt and pepper
• 2 tablespoon chicken broth, grained
• 2 tablespoons oil

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Instructions

1. This is a Russian recipe that I learned from my mom. Plov comes in many different variations, but the basic recipe ingredients are always the same. Hope you will enjoy this quick and easy option.
2. Put the oil in a large saucepan. Chop the onions. Wash and roughly grate the carrots.
3. Wash the rice well and let it soak in a bowl covered with water. This way the rice becomes nice and loose and can absorb more of the taste.
4. Remove the chicken from the bone and cut into bite-sized pieces. I prefer chicken legs. I then divide each of these into three parts. You can of course also have lamb, beef or pork.
5. Fry the meat a little in the pot. As soon as it has reached a golden color and looks cooked on the outside, I add the onions. I fry these for about 5 minutes until they turn glassy and acquire a little color. Now I add the carrots and fry them for about 5 minutes, stirring constantly. Season with 1 - 2 teaspoons of salt and a good pinch of pepper.
6. Drain the rice and add it to the pot. Pour 3 cups of water (the cup should be the same as the one used to measure the rice). Mix everything together, sprinkle with granulated chicken stock and bring to the boil. Cover and let cook over low heat.
7. After half an hour, steam holes should have formed in the rice and the dish can be served.

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