Plucked
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 600 g cream cheese
- 250 g butter, soft
- 1 clove garlic
Print Recipe
Pin Recipe Instructions
- Put the cream cheese in a bowl. Add the butter and stir briefly. Press the garlic clove through the garlic press and add.
- How many of them you take depends on how you like it. Personally, I think 1 is not enough - 2-3 optimal (depending on size). Please note, we`re talking about cloves of garlic - not whole bulbs of garlic.
- And now comes the really labor-intensive part of it - stir, stir, stir (so really not just briefly).
- Then place the mass in a bowl with a closed lid in the refrigerator - preferably 1 day, but at least overnight - so that the garlic can soak through and the mass is firm.
- The plucked tastes best when you simply smear it on a slice of baguette (which is still lukewarm).
- Tip: Garlic powder can of course also be used instead of fresh garlic cloves - but it tastes better with fresh garlic cloves.
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