Plum Cake with Cream and Almond Topping

Summary

Ingredients

For the dough:

• 125 g flour, handy
• 2 teaspoons baking soda
• 75 grams sugar
• 1 packet vanilla sugar
• 1 egg (s)
• 100 g quark, lean
• 100 ml oil
• 100 ml whipped cream
• 600 g plums
• Fat, for the shape
• 20 g almond (s), rated

For the cast:

• 125 ml whipped cream
• 1 egg (s)
• 20 g almond (s), rated
• 10 g almond (s) (almond flakes)
• 1 tablespoon powdered sugar

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Instructions

1. Mix flour with baking powder, add sugar, vanilla sugar, egg, quark, oil and cream and mix everything well.
2. Put the dough in a 26 cm springform pan, greased and sprinkled with the grated almonds, fill it and smooth it out. Top with halved plums.
3. Bake in a preheated oven at 180 degrees.
4. After a baking time of 20 minutes, spread the topping on the cake and finish baking in another 25 to 30 minutes.
5. Molding:
6. Mix the cream, egg, almonds and flaked almonds well. You can also use only grated almonds (30g).
7. Let the cake cool in the pan. Sprinkle with powdered sugar.