Plum Cake with Cream and Almond Topping

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

For the dough:

  • 125 g flour, handy
  • 2 teaspoons baking soda
  • 75 grams sugar
  • 1 packet vanilla sugar
  • 1 egg (s)
  • 100 g quark, lean
  • 100 ml oil
  • 100 ml whipped cream
  • 600 g plums
  • Fat, for the shape
  • 20 g almond (s), rated

For the cast:

  • 125 ml whipped cream
  • 1 egg (s)
  • 20 g almond (s), rated
  • 10 g almond (s) (almond flakes)
  • 1 tablespoon powdered sugar
Plum Cake with Cream and Almond Topping
Plum Cake with Cream and Almond Topping

Instructions

  1. Mix flour with baking powder, add sugar, vanilla sugar, egg, quark, oil and cream and mix everything well.
  2. Put the dough in a 26 cm springform pan, greased and sprinkled with the grated almonds, fill it and smooth it out. Top with halved plums.
  3. Bake in a preheated oven at 180 degrees.
  4. After a baking time of 20 minutes, spread the topping on the cake and finish baking in another 25 to 30 minutes.
  5. Molding:
  6. Mix the cream, egg, almonds and flaked almonds well. You can also use only grated almonds (30g).
  7. Let the cake cool in the pan. Sprinkle with powdered sugar.

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