Plum Cake with Cream and Almond Topping

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For the cast:

Instructions

Mix flour with baking powder, add sugar, vanilla sugar, egg, quark, oil and cream and mix everything well.
Put the dough in a 26 cm springform pan, greased and sprinkled with the grated almonds, fill it and smooth it out. Top with halved plums.
Bake in a preheated oven at 180 degrees.
After a baking time of 20 minutes, spread the topping on the cake and finish baking in another 25 to 30 minutes.
Molding:
Mix the cream, egg, almonds and flaked almonds well. You can also use only grated almonds (30g).
Let the cake cool in the pan. Sprinkle with powdered sugar.

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