Polenta Casserole with Caramel Plums

Summary

Prep Time	40 mins
Cook Time	45 mins
Total Time	1 hr 25 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Also:

Instructions

For the caramel plums, core and quarter the plums.
Melt the butter in a saucepan. Add sugar and caramelize until lightly. Gently deglaze with the amaretto and orange juice. Let simmer briefly until the caramel has dissolved again. Then add the plum pieces and a little cinnamon and simmer for about 3 minutes. Then let it cool down.
For the casserole, bring the milk, butter, sugar, vanilla sugar and lemon zest to the boil in a saucepan. Add the polenta and stir in well. Bring to the boil again briefly, remove from the stove and let cool down a little. Then stir in the quark and egg.
Grease four small portion molds (small casserole molds with approx. 200 ml content) well and distribute the polenta mixture evenly in them.
Bake in the preheated oven at 180 ° C top / bottom heat for about 30 minutes.
Carefully turn the polenta casserole onto the plates and serve with the caramel plums.

Also Like

Caramel – Plum Compote

The perfect caramel – plum compote recipe with a picture and simple step-by-step instructions. More...

Caramelized Plum Roaster

The perfect caramelized plum roaster recipe with a picture and simple step-by-step instructions. More...

Caramelized Plums with Yogurt

The perfect caramelized plums with yogurt recipe with a picture and simple step-by-step instructions. More...

Waffles with Caramelized Plums

Corn waffles must be prepared with the addition of wheat flour and a lot of oil. It is then that they will be moderately crispy, amaze with their property of melting in the mouth. The plum filling is very suitable for such waffle bases because its sournes...

Plums – Caramel – Gugelhupf

The perfect plums – caramel – gugelhupf recipe with a picture and simple step-by-step instructions. More...

Spinach – Polenta – Casserole

The perfect spinach – polenta – casserole recipe with a picture and simple step-by-step instructions. More...

Polenta and Zucchini Casserole

The perfect polenta and zucchini casserole recipe with a picture and simple step-by-step instructions. More...

Polenta Bolognese Casserole

The perfect polenta bolognese casserole recipe with a picture and simple step-by-step instructions. More...

Polenta Casserole with Ratatouille

The perfect polenta casserole with ratatouille recipe with a picture and simple step-by-step instructions. More...

Polenta Casserole with Vegetables

The perfect polenta casserole with vegetables recipe with a picture and simple step-by-step instructions. More...

Polenta Vegetable Casserole

The perfect polenta vegetable casserole recipe with a picture and simple step-by-step instructions. More...

Pumpkin and Polenta Casserole

The perfect pumpkin and polenta casserole recipe with a picture and simple step-by-step instructions. More...

Polenta Pancakes with Plum and Apple Sauce

The perfect polenta pancakes with plum and apple sauce recipe with a picture and simple step-by-step instructions. More...

Plum Salt with Caramelized Walnuts

The perfect plum salt with caramelized walnuts recipe with a picture and simple step-by-step instructions. More...

Polenta Casserole `South Haven`

The perfect polenta casserole `south haven` recipe with a picture and simple step-by-step instructions. More...

Polenta Casserole with Chicken Breast

The perfect polenta casserole with chicken breast recipe with a picture and simple step-by-step instructions. More...

Polenta Casserole with Mediterranean Vegetables

The perfect polenta casserole with mediterranean vegetables recipe with a picture and simple step-by-step instructions. More...

Polenta Casserole with Sheep Cheese

The perfect polenta casserole with sheep cheese recipe with a picture and simple step-by-step instructions. More...

Polenta Quark Casserole with Cherries

The perfect polenta quark casserole with cherries recipe with a picture and simple step-by-step instructions. More...

Bread Casserole with Plums

Rye bread can be used to make a delicious budget casserole with fresh plums. Servings: 8 Ingredients Rye bread slices – 9 pcs. Fresh plums (cut into thin slices) – 3-4 pcs. Dried cherries – 1/2 cup Lemon juice – 2 tbsp Eggs (slightly beaten) – 6 pcs. Butt...