Polish Vegetable Salad with Mayonnaise
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g potato (s)
- 100 g carrot (s)
- 50 g celery
- 1 root parsley, about 50 g it
- 100 g peas
- 100 g pickled cucumber (s)
- 100 g apples
- 2 egg (s), hard-boiled
- 1 jar mayonnaise
- some cucumber liquid
Print Recipe
Pin Recipe Instructions
- Clean the potatoes, carrots, parsley root and celery. Cook until al dente and then let cool down well.
- Cut all ingredients into approx. 0.5 - 1 cm cubes (of course not the peas) and mix together.
- Season the mayonnaise with pepper and a little liquid from the pickles and add to the diced vegetables. Mix everything well and put in a cool place.
- Tip: For decoration, you can put a beautiful flower on the salad from a few parsley leaves and a few slices of egg and carrot.
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