Pomegranate Vinaigrette

by Editorial Staff

Summary

Prep Time	5 mins
Total Time	5 mins
Course	Salad
Cuisine	European
Servings (Default: 2)

Ingredients

1 pomegranate
2 tablespoon red wine vinegar, mild
2 teaspoons, leveled sugar
5 tablespoon olive oil
0.5 ½ teaspoon, leveled salt
1 pinch (s) pepper from the mill
2 tablespoon chives, freshly chopped or frozen

Instructions

Cut the pomegranate in half and squeeze with a citrus press. Mix the pomegranate juice with vinegar, sugar, salt, pepper and the olive oil vigorously. Add the chives to the vinaigrette.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.