Porco Tonnato
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g roast pork in a paprika coatin, very thinly sliced
- 1 can tuna in its own juice
- some Milk
- Salt and pepper from the mill
- 10 capers
- 2 anchovies
- some mayonnaise
For the set:
- capers
- N / A Tomato (s), diced or halved
- Egg (s), hard-boiled, diced
- Bell pepper (s), diced
Print Recipe
Pin Recipe Instructions
- Drain the tuna, puree with milk, salt and pepper as well as 10-15 capers and 2-3 anchovies, then stir with a little mayonnaise until smooth.
- Arrange the roast meat, pour the tuna sauce over it. Garnish with capers, egg, tomato and diced paprika.
- A super fast starter and alternative to the original.
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