Pork Fillet in Herb and Garlic Coating

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

350 g pork fillet (s), (in one piece)
2 cloves garlic)
1 teaspoon oil (e.g. olive oil)
salt and pepper
Herbs (fresh, dried or frozen - e.g. rosemary, thyme, oregano)

Instructions

Preheat the oven to 150 ° C.
Peel the garlic and dice finely, chop or grind the herbs if necessary.
Wash the pork tenderloin and pat dry.
Heat the oil in a pan and fry the pork tenderloin whole on all sides.
Spread a double-layered piece of aluminum foil (large enough to wrap the piece of meat in it) on the work surface. Spread half of the chopped garlic in the middle, slightly larger than the piece of meat.
Add salt, pepper and herbs to the garlic, place the seared piece of meat on top.
Spread the other half of the garlic on top, season with salt and pepper and sprinkle with herbs.
Wrap the meat tightly in the aluminum foil and place in the oven.
Put the oven down to approx. 130 ° C and cook the meat for 15 - 20 minutes to the end.
This fits e.g., Asparagus risotto.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.