Pork Fillet in Paprika Cream Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 750 g pork fillet (s)
- 12 slices bacon, striped
- 2 tablespoons oil
- 400 ml cream
- 2 tablespoon tomato paste
- 1 tablespoon paprika powder, noble sweet
- salt
- Black pepper
Print Recipe
Pin Recipe Instructions
- Cut the pork tenderloin into 12 medallions, wrap the bacon and put them together in a flat baking dish. Season on top with a little salt and pepper. Put the cream in a saucepan and bring to the boil. Then stir in the paprika powder and tomato paste, reduce a little. Season with salt and pepper and pour over the meat. Cook at 200 degrees (top and bottom heat, preheated for approx. 25 - 30 minutes.
- Ribbon noodles or rice go well with this.
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