Pork Roulades with Paprika
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 onion (s)
- 1 bell pepper (s)
- 4 pork schnitzel
- salt
- Tomato paste
- pepper
- 4 slices ham, smoked
- Paprika powder
- 375 ml meat stock
- 100 g crème fraîche
- oil
Print Recipe
Pin Recipe Instructions
- Cut the onions and peppers into strips. Salt the meat, coat with tomato paste and pepper.
- Cover the schnitzel with ham, then roll with onions and paprika and everything to make roulades.
- Sprinkle with paprika powder and fry all over.
- Pour the meat stock and stew the roulades for 50 minutes.
- Thicken the sauce with creme fraiche and season with salt and pepper.
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