Filled Pork Roulade `Tyrolean Style`
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 medium pork roulade (s) or butterfly steaks
- 1 medium onion (s)
- 100 g ham, cooked
- 500 g mushrooms, fresh
- 200 g bacon
- 2 egg (s)
- some breadcrumbs
- some oil
- some salt and pepper
Print Recipe
Pin Recipe Instructions
- Dice ham, onion and approx. 3-4 mushrooms and sauté in a pan with a little oil.
- Season the pork roulades with a little salt and pepper and fill with the mixture.
- Fold the whole thing up and secure it with toothpicks, then turn it in the egg and bread it.
- The remaining mushrooms are cut into slices and fried with the bacon.
- We also have hash browns!
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