Italian Style Pork Roulade
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 roulade (s) (pork)
- 4 tablespoon ricotta or other cream cheese
- 1 onion (s)
- 2 teaspoons capers
- 2 tomato (s), dried, pickled in oil
- 4 basil leaves, fresh
- 1 clove garlic
- 1 small Can / s tomato (s), peeled
- pepper
- Tomato paste to thicken
- Olive oil for frying
- salt
- Balsamic vinegar
- Sugar to taste
Print Recipe
Pin Recipe Instructions
- Wash the pork roulades, pat dry and brush with the cream cheese. Season with pepper and salt.
- Chop the onion and place on top of the roulade with a dried tomato, capers and 2 basil leaves each, roll up and pin together.
- Brown the roulades in a pan with a little olive oil, then put them in a saucepan.
- Boil the roast set in the pan with a little water and pour over the roulades. Add the peeled tomatoes and season.
- When the roulades are cooked after about 30-45 minutes (depending on size), season the sauce with balsamic vinegar, pepper, salt and sugar and thicken with tomato paste.
- Swiss chard or Chinese cabbage with steamed tomatoes and potatoes also taste great.
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