Postelein Chickpea and Peanut Salad

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 handfuls Postelein
  • 1 handful chickpeas
  • 1 handful peanuts
  • 1 handful sprouts
  • 3 tomato (s)
  • some linseed oil
  • some balsamic vinegar (fig balsamic vinegar), etc.
  • salt and pepper
Postelein Chickpea and Peanut Salad
Postelein Chickpea and Peanut Salad

Instructions

  1. This very simple recipe is very quick. Without weighing or measuring.
  2. Put the Postelein, chickpeas (previously cooked or canned), peanuts and sprouts in a bowl, cut the tomatoes into cubes and add them, mix everything through once. Now add a little linseed oil and possibly fig balsamic vinegar and season with salt and pepper.
  3. This recipe came about because I still had a few cooked chickpeas left over from the day before. You can certainly use about a can of chickpeas. And if you don`t get a postage, you can try the recipe with any other leafy vegetable.

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