by Editorial Staff
Prep Time | 40 mins |
Cook Time | 25 mins |
Total Time | 1 hr 15 mins |
Course | Side Dish |
Cuisine | European |
Servings (Default: 4) |
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Norwegian Potato and Boletus Soup with Halibut
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Potato gratin – baked potatoes with cream and cheese – delicious, aromatic, and easy to prepare A quick dinner. Ingredients Potatoes – 1 kg Cream 10% – 200 ml Hard cheese – 200 g Butter – 30 g Garlic – 1-2 cloves Nutmeg – 0.25 teaspoon Salt to taste Groun...
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