Potato and Pepper Pan with Fresh Goat Cheese
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 600 g potatoes, waxy
- 1 onion (s), red
- 4 clove (s) garlic
- 2 red pepper (s)
- 150 g oat cream cheese
- 2 sprig rosemary
- 4 tablespoon olive oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the potatoes well and cut into narrow wedges with the skin on. Clean the peppers, peel them with the peeler and cut into pieces. Divide the onions into half rings. Peel the garlic cloves and remove the shoot, then cut into small pieces.
- Put the prepared vegetables with the sprigs of rosemary in a baking dish or puree, mix with olive oil and season with salt and pepper.
- Bake the vegetables in a hot oven at 200 ° C top / bottom heat for 45 minutes. At the end of the cooking time, pluck the goat cream cheese over it.
- The potato and pepper pan tastes delicious as a vegetarian dish or as an accompaniment to meat.
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