Potato, Bean and Mushroom Pan

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g potato (s)
  • 500 g beans, reen
  • 500 g mushrooms
  • 1 clove garlic
  • Vegetable oil
  • herbs Provence
  • salt and pepper
Potato, Bean and Mushroom Pan
Potato, Bean and Mushroom Pan

Instructions

  1. Fry the peeled and diced potatoes in hot oil and simmer on a medium flame for about 5 minutes with the lid closed. Then add the prepared beans and continue steaming for about 10 minutes. Stirring occasionally. Now add the garlic and quartered mushrooms as well as the herbs of Provence and cook everything for 5 - 10 minutes. Season to taste with salt and pepper.

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