Potato, Carrot and Red Lentil Patties
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 10 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g potato (s)
- 250 g carrot (s)
- 160 g rice (whole rain), cooked 420
- 3 teaspoons herbal salt
- 1 pinch (s) raw cane sugar
- 4 tablespoon balsamic vinegar, white
- 200 g lentils, red, round, to tie
- Fat, for frying
Print Recipe
Pin Recipe Instructions
- Finely grate the potatoes and carrots, squeeze the juice with a linen cloth, save, if too dry, to give.
- Put 1 cup of whole grain rice in 2 cups of boiling water, reduce the heat, close the lid, turn off the heat after about 35 minutes, let it swell on the hot plate for about 10 minutes.
- Mix all ingredients from potatoes to vinegar, season to taste, then add the ground lentils, mix.
- Shape patties in the hot frying fat in the frying pan on both sides, brown over reduced heat, 4-5 min each side, turn more often.
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