Potato Casserole with Ham and Peppers

Summary

Ingredients

• 1 kg potato (s)
• 75 g ham, raw, diced
• 300 g sour cream
• 50 g cream cheese
• some Milk
• 150 g cheese, rated
• 1 bell pepper (s)
• 1 onion (s)
• 1 clove garlic
• salt and pepper
• Chili powder
• marjoram
• Paprika powder, noble sweet
• possibly cognac
• Fat for the shape
• possibly vegetables your choice

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Instructions

1. Boil the potatoes with skin, then peel and dice. While the potatoes are boiling, bring the sour cream with the cream cheese and some milk to the boil in a saucepan. If the sauce is not runny enough, add a little more milk.
2. Then add the finely diced garlic and season with salt, pepper, marjoram, paprika powder and a little chili powder. If you want, you can round off the sauce with a small sip of cognac.
3. Preheat the oven to 180 ° C (convection). Dice the bell pepper and halve the onion and cut into strips. Then mix both together with the ham cubes under the potato cubes and distribute in a greased casserole dish. Other vegetables such as corn, zucchini, leek, etc. also go well with it.
4. Then cover with the sauce and bake at 180 ° C for about 60 minutes. About 10 minutes before the end of the cooking time, sprinkle the grated cheese on top and bake until golden brown.