Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 potato (s)
- 2 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon thyme, dried
- 1 teaspoon rosemary, dried
- 0.5 teaspoon ½ pepper
- 1 teaspoon salt
- 12 strips bacon
- Thyme, fresher
- Parmesan, grated
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C.
- With a mandolin, cut the washed potatoes into thin slices. Add olive oil, garlic powder, thyme, rosemary, pepper and salt to the potatoes and mix everything together.
- On a cutting board, lay out 2 strips of bacon that overlap vertically. Place the sliced potatoes on top, making sure that the potato slices also overlap. Carefully roll everything up into a rose. Put the rolled up strips in a greased muffin tin.
- Put everything in the oven for 20 minutes. Then cover the roses with aluminum foil and bake again for another 30 minutes. Then sprinkle the roses with the fresh thyme and the parmesan and bake without a cover in 5 - 10 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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