Potato Goulash with Debrecziner Sausages

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 large onion (s)
  • 6 medium potato (s)
  • 4 Debrecziner sausages
  • 1 small Glass ajvar
  • chili
  • Paprika powder
  • marjoram
  • salt
  • water
Potato Goulash with Debrecziner Sausages
Potato Goulash with Debrecziner Sausages

Instructions

  1. Finely dice the onion. Peel and dice the potatoes and cut the Debrecziner into slices.
  2. Fry the onions and add the potatoes and fry with them. Add the ajvar and season with chilli, paprika and marjoram.
  3. Let everything stew for 20 minutes. Now add the water. Pour in the Debrecziner and season with salt.

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