Potato Sausage Goulash

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 600 g potato (s)
  • 1 onion (s)
  • 1 clove garlic
  • 1 tablespoon white wine vinegar
  • 300 ml beef broth
  • 200 g sausaes
  • 175 g sausae, (Mettenden)
  • 100 ml whipped cream
  • Paprika powder, noble sweet
  • Paprika powder, hot pink
  • salt and pepper
  • olive oil
Potato Sausage Goulash
Potato Sausage Goulash

Instructions

  1. Peel and quarter the potatoes, cut the onions into small cubes.
  2. Heat the olive oil in a saucepan, sauté the onions and the whole clove of garlic in it, sprinkle with the paprika powder and stir in, remove the clove of garlic. Pour in the vinegar and broth. Add the potatoes and season with salt and pepper, bring everything to a boil and cook covered for about 20 minutes, stirring occasionally. Cut the sausages and salami into slices. Add both to the goulash and heat. Pour in the cream and stir in. If necessary, heat again and then season to taste.

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