Potato – Leek – Mince Soup

Summary

Ingredients

• 8 small potatoes, peeled, cut eighths
• 2 leeks, thinly sliced
• 250 g turkey minced meat
• salt and pepper
• 0.5 ½ cup brunch (paprika hot peppers)
• 0.5 liter ½ water
• 1 onion (s), chopped

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Instructions

1. Season the minced turkey with salt and pepper and fry with the onions until crumbly. Add the leek, fry it, then add the raw potatoes and fill up with about 1/2 liter of water and cook everything over a low heat until soft. Then add half the bowl of brunch. (Caution: May be too hot for some.) Bring to the boil briefly, stir, season with salt and pepper.
2. It`s pretty easy and quick, filling and tasting good thanks to the brunch.
3. As an alternative to the cheese and leek soup at parties, it has a lot fewer calories.