Potato – Sauerkraut

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel the potatoes and cut into 3 cm cubes. Peel the onions and cut into cubes. Halve and core the peppers and cut into 2 cm cubes. Coarsely crush the caraway and cut the chives into fine rolls. Cook the potatoes in salted water for 15-20 minutes.
Heat the oil in a saucepan, fry the onions and caraway seeds for about 5 minutes. Add paprika powder at the last minute. Add the sauerkraut, fill up with vegetable stock and cream. Cook for 30 minutes over medium heat, adding water if necessary. After 20 minutes add the potatoes and diced paprika. Season to taste with salt and pepper.
Serve the goulash sprinkled with chives.
For non-vegetarians, I either add boiled ribs or hearty sausages.
Can also be pre-cooked wonderfully and then reheated.

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