Potato Soufflé

Recipe for a gently mashed potato soufflé.

Ingredients

Mashed potatoes – 2 cups
Milk – 0.5 cups
Eggs – 3 pcs.
Grated Parmesan cheese – 1 tbsp
Dill – 2-3 branches
Salt – 0.5 teaspoon
Ground white pepper – 1/8 teaspoon
Oil – for lubricating the mold

Directions

Preheat the oven to 190 degrees. Grease the soufflé dish. Chop the dill.
Pour milk into a bowl with mashed potatoes, beat.
Separate the yolks from the whites. Beat the yolks with a fork until they are light.
Pour the yolks into the puree, add cheese, dill, salt, and pepper.
Beat egg whites until soft peaks.
Gently mix the whites with the puree.
Put the puree in a baking dish and bake for 30 minutes
Serve the potato soufflé hot.

Bon Appetit!

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