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Potato Soup with Dill and Wiener Sausages

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g potato (s)
  • 2 thick onion (s)
  • 1 handful dill, dried, or bunch fresh
  • 1 cube vegetable stock
  • water
  • 250 ml sour cream can be omitted
  • 1 pinch nutmeg
  • salt
  • pepper
  • 1 pack sausages, Viennese
Potato Soup with Dill and Wiener Sausages
Potato Soup with Dill and Wiener Sausages

Instructions

  1. Wash and peel the potatoes, cut into approx. 1 cm cubes, soak in water so that they do not darken. Cut the onion into small cubes and fry in a saucepan. Fry the dill briefly. Add the potato cubes and pour in enough water so that it stands 1 cm above the potatoes. Add the stock cube, season with salt, pepper and cook for about 20 minutes. When the potato pieces are soft, stir in the sour cream, season, add nutmeg and briefly heat the sliced sausages.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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