Summary
| Prep Time | 30 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 1 ½ kg potato (s)
- 3 carrot (s)
- 2 red pepper (s)
- 250 grams bacon
- 3 onion (s)
- 1 leek
- 1 ½ liter vegetable stock
- 400 ml cream
- 8 sausages
- 1 tablespoon nutmeg, grated
- 1 teaspoon thyme
- 1 teaspoon, heaped pepper
- 1 tablespoon, heaped clarified butter
Print Recipe
Pin Recipe Instructions
- First cut the vegetables into cubes and the sausages into pieces.
- Leave the bacon in a saucepan in the clarified butter. Add the vegetables without the potatoes and sauté. Add the potatoes and stock and simmer until the potatoes are almost cooked. Mash the vegetables with a potato masher to taste. Stir in the cream and let it reduce until the desired consistency is achieved. Season to taste with salt, pepper, thyme and nutmeg. Finally add the chopped sausages and let them heat up briefly.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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