Summary
| Prep Time | 45 mins |
| Cook Time | 35 mins |
| Total Time | 1 hr 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 500 g potato (s)
- 30 g butter
- 1 onion (s)
- 1 tablespoon, heaped flour
- 125 ml vegetable stock
- 1 bay leaf
- salt
- 50 ml cream
- A dash vinegar
Print Recipe
Pin Recipe Instructions
- Boil the potatoes, peel them and cut them into bite-sized pieces or slices.
- Make a medium sear from the flour, onion and butter. To do this, cut the onion and fry it properly with the butter. Then add the flour and stir well so that no lumps form. Then add the vegetable stock and a small dash of cream to this mixture, stirring constantly. Add the bay leaf and simmer gently for about 20-30 minutes. Stir occasionally.
- Then add the potatoes and mix well with the sauce. Now season the sauce with cream, salt and a dash of vinegar and heat again for about 5 minutes.
- Portion: One serving corresponds to a small side dish for one person.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below