Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 zucchini, finely grated
- 1 large potato (s), finely grated
- 1 handful corn, canned or frozen goods
- some tomato (s)
- Parsley, fresh, dried or frozen
- 2 egg (s)
- 2 tablespoon flour (spelled, wheat)
- salt and pepper
- olive oil
- nutmeg
Print Recipe
Pin Recipe Instructions
- Whisk eggs, salt, pepper, add a little grated nutmeg. Add all vegetables except tomatoes and stir well. Mix in the flour. Heat the oil in a pan, fry the buffer.
- Arrange the cut tomatoes on plates, add the buffer, serve while warm.
- If you like, you can sprinkle any kernels and seeds over the tomatoes. Makes the whole thing even healthier.
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