Potatoes with Fine Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg potato (s)
  • Salt and pepper, nutmeg
  • 4 kohlrabi
  • 4 teaspoons margarine (semi-fat margarine)
  • 2 tablespoon flour
  • 250 ml milk, low-fat
  • 75 g processed cheese (25% fat in dry matter)
  • 1 packet parsley, frozen
  • 8 slices ham, raw, without fat (160 g)
Potatoes with Fine Sauce
Potatoes with Fine Sauce

Instructions

  1. Cook the potatoes with their skins in boiling salted water for about 20 minutes. Cut the kohlrabi into sticks and cook in salted water for about 10 minutes.
  2. Melt the margarine in a saucepan, dust with flour and stir. Add milk and stir with a whisk to a smooth sauce. Melt the cheese in the sauce, stir in the parsley and season with salt, pepper and nutmeg.
  3. Peel the potatoes hot, arrange on plates with the ham, serve with kohlrabi and sauce.

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