Fine White Chocolate Sauce
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 40 g butter
- 1 tablespoon sugar
- 200 g cream
- 100 g chocolate, white
Print Recipe
Pin Recipe Instructions
- Slowly melt the butter in a saucepan, then add the sugar. Brown while stirring, then pour in the cream and simmer gently for approx. 5 minutes, stirring occasionally.
- In the meantime, break 100 g chocolate into small pieces and after the 5 minutes melt in the cream while stirring. When the chocolate has completely dissolved, the sauce is ready.
- If you want, you can add poppy seeds or use milk chocolate instead of white chocolate.
- The sauce can be used as a dessert sauce and goes well with many dishes, e.g. steamed noodles, plum dumplings, waffles etc.
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