This cheesecake is made from mascarpone with the addition of melted chocolate and cane sugar. Served with chocolate cheesecake with white chocolate sauce.
Summary
| Prep Time | 15 mins |
| Cook Time | 55 mins |
| Total Time | 1 hr 10 mins |
| Course | Dessert |
Ingredients
IngredientsFor the cake:
- Butter (melted) – 50 g
- Shortbread cookies (crumb) – 200 g
For filling:
- Black chocolate – 150 g
- Mascarpone cheese – 700 g
- Cane sugar – 125 g
- Corn flour – 2 tbsp
- Eggs (slightly beaten) – 3 pcs.
For the sauce:
- High-quality white chocolate – 125 g
- Fat cream – 125 g
- Butter – 15 g (1 tablespoon. L.)
Print Recipe
Pin Recipe Instructions
- Turn on the oven to preheat to 180 degrees. Cover a round detachable cake tin with a diameter of 23 cm with parchment.
- In a large bowl, mix the melted butter with the crumbled cookies, put this mass in the prepared dish, and smooth it with your hands along the bottom and sides, forming a crust with sides. Place the mold in the refrigerator for 5 minutes.
- In a small heat-resistant bowl, melt the dark chocolate in a water bath. Stir well and remove from the bath.
- In a large bowl, combine mascarpone, sugar, and cornflour until smooth. Then add cooled dark chocolate and beaten eggs. Put this mass in a chilled crust in a mold and place in a preheated oven. Bake the chocolate cheesecake for about 50-60 minutes. Then turn off the oven, slightly open the door and leave the cheesecake in the oven until it cools.
- Prepare the sauce. Combine white chocolate and cream in a small heatproof bowl and melt in a water bath. Add the butter, mix well, and serve the cheesecake sauce. Decorate the chocolate cheesecake of your choice.
Bon Appetit!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below