Creamy Dessert (Cheesecake) with White Chocolate
by Editorial Staff
Dessert with cream cheese, chocolate, and whipped cream, as a non-baked cheesecake option, made on a shortbread cake base. Creamy dessert with white chocolate turns out to be very delicate and weightless.
Ingredients
- White chocolate, chips (chocolate droplets) – 1 glass
- Cream cheese – 240 g
- Whipped cream – 240 g
- Graham cracker or other shortbread cookies – 150 g
- Butter (melted) – 100 g + 10 g
- Soft caramel drops or almond flakes (optional) – for decoration
Directions
- Crumble the cookies into small crumbs. Mix with melted butter.
- Put the resulting oil crumbs into a split form with a diameter of 25 cm. Tamp the cookies into a thin crust with high sides with the bottom of the glass. Put the mold in the refrigerator.
- In a saucepan, in a water bath, melt the chocolate. Remove from the water bath, add the cream cheese, and gently stir in the whipped cream.
- Pour the creamy chocolate filling into the chilled crust. Cover with cling film and place the creamy cheesecake dessert in the refrigerator overnight.
- Sprinkle with caramel or almond flakes on the creamy white chocolate dessert before serving.
Bon Appetit!
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