Delicious and easy to prepare white chocolate cheesecake recipe.
Summary
| Cook Time | 1 hr |
| Course | Dessert |
Ingredients
Ingredients- chocolate cookies 200 g
- butter 2 tbsp
- white chocolate 150 g
- creamy soft cheese 600 g
- sour cream 300 g
- sugar 1 cup
- yogurt 3 pcs.
- baileys liqueur 60 ml
For decoration:
- chocolate chips to taste
- whipped cream to taste
- berries to taste
Print Recipe
Pin Recipe Instructions
- Place a parchment circle on the bottom of a 24 cm split baking dish, line the walls with parchment tape, the width of which should be 2 cm wider than the height of the mold.
- Crumble the cookies, add butter and beat with a mixer until smooth. Put in a mold, level the surface, and place in an oven preheated to 180 ° C for 10 minutes. Take out, cool (do not turn off the oven).
- Chop the chocolate finely. Melt half of the chocolate in a water bath. Cool to room temperature. Beat the cream cheese with sour cream and sugar with a mixer.
- While whisking, add eggs one at a time. Add melted and chopped chocolate, pour in liqueur, stir.
- Pour the resulting mixture into a mold.
- Place a fireproof container filled with water on the bottom shelf of the oven.
- Place the cheesecake pan on the middle wire rack. Cook 1 teaspoon.
- Turn off the oven, open the door, and let the cheesecake cool completely. Refrigerate for at least 4 hours.
- Garnish with chocolate chips, berries, and whipped cream before serving.
- The cake can be decorated with a “marble” pattern made from white and dark chocolate. Melt the chocolate separately in a water bath before placing the cake in the refrigerator. Spread the top of the cake first with white chocolate, then spoon dark chocolate in several places and spread with random stains so that you get a “marble” pattern.
Bon Appetit!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below