Prague Nut Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 180 g butter, soft
- 200 g suar
- 5 egg (s)
- 170 g nuts, round
- 120 g flour
- 2 teaspoons, leveled baking powder
- 1 pack cake icing (chocolate or nut)
- Almond (s), toasted
- Fat for the shape
- Flour or breadcrumbs for the pan
Print Recipe
Pin Recipe Instructions
- Mix the soft butter and sugar until frothy. Gradually add the eggs (room temperature). Then fold in the sifted flour with the baking powder and add nuts. Pour the dough into a greased and floured or breaded loaf pan.
- Bake in a preheated oven at 180 ° C for about 40-45 minutes.
- Pierce the cake with a wooden stick, then you know whether it`s done inside - if there is still dough on the stick, bake a little longer.
- Turn the cake out of the mold and let it cool down. Then coat with melted chocolate or nut glaze and sprinkle with the roasted almonds.
- Tip: If you double the amount, you can also bake it in a 28-inch springform pan.
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