Prawns in Garlic According To Jo
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 2 hrs 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 kg prawns, raw, with shell and head, preferably caught in the wild
- 0.5 ½ bulb garlic
- 1 teaspoon, heaped salt from the mill
- 0.5 ½ teaspoon, heaped chilli flakes, ground
- 0.5 ½ teaspoon, heaped paprika powder, smoked
- 1 tablespoon, heaped parsley, fresh, chopped
- 100 ml olive oil or rapeseed oil
- 2 cl cognac
- 1 piece (s) butter
- 0.5 ½ lemon (s), juice it
- 1 baguette (s)
Print Recipe
Pin Recipe Instructions
- Cut the garlic into small slices / cubes or put it through the garlic press. Marinate the prawns in the olive oil, garlic, salt and dried spices for at least two hours.
- Then fry the marinated prawns briefly and sharply in a pan on each side and flambé with the cognac. Now add the butter and parsley directly, take the prawns off the heat quickly and pour the juice of half a lemon over them.
- Now serve the prawns directly in the pan and season again with plenty of salt from the salt mill. Top up the delicious brew with the prawns and the baguette.
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